Source: Chloe's Kitchen by Chef Chloe Coscarelli
And a big Thank you to Stephanie Cooks!!! Be sure to check out her blog and Like her on Facebook!!
Ingredients:
1 cup vegetable broth
1 tbsp balsamic vinegar
2 tsp molasses
1 tsp sea salt
Pinch garlic powder
Pinch ground ginger
Directions:
1- Combine all of the ingredients in a small saucepan.
2-Bring to a boil over medium-high heat, stirring frequently.
3- Reduce heat to medium and allow to lightly boil for 5 minutes. Allow to cool then store in an air tight container in the fridge for up to 1 week.
The meal my wonderful, awesome, and very handsome husband made for me with it:
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