RECIPE OF THE WEEK:GLUTEN FREE CHICKEN PARMESAN!!

Source: Adapted from Cassie Craves and from blogger Stephanie Cooks

Ingredients:

1/2 pound breaded chicken tenders, heated and cut into 1" pieces

1/2 tbsp olive oil

1/2 medium onion, diced

Salt and pepper to taste

4 cloves garlic, minced

1/2 jar of your favorite sauce, or equivalent of homemade  

(Store bought pasta sauces have soy)

Italian seasoning to taste

4 ounces mozzarella cheese, shredded

1/2 pound penne or other short pasta

 (Gluten free penne is sold at Walmart for only $2.18!)

Directions:

1- Cook pasta according to packaging directions, and set aside.

2- Meanwhile, heat oil. Add onion and season with salt and pepper and cook until the onion is softened. Add garlic; cook and stir 30 seconds, then stir in the spaghetti sauce. Add Italian seasoning and additional salt and pepper to taste.

3- Combine pasta, chicken pieces, sauce, and stir until everything is evenly heated. Top with mozzarella cheese, cover, and let sit over a low flame until it melts. Serve hot.

MMMMMMMMMmmmmmm!!