Sunday, November 24, 2013

WHAT'S COOKING IN YOUR KITCHEN? 11-24 TO 11-30

 
Here's what we plan to have this have this week at our house.  Our freezer is full to the max, so we should be able to eat well!! I am adding in the Sunday from the last post. So we can get caught up!


SUNDAY: Vegetarian Lasagna w/garlic bread and 
salad (fresh spinach)
$4.75 
MONDAY:  Avocado and Turkey meat Tacos
$2.55

TUESDAY:  Chicken Noodle soup w/salad
$1.75

WEDNESDAY: Polish Sausage w/Mac n Cheese,
 Green Beans saute in onions
$1.10

THURSDAY: Leftovers

FRIDAY: Broccoli Cheese Soup w/French Bread, Salad
 $1.75

SATURDAY:  Chicken and Saute fresh Veggies w/Rice topped with Crunchy noodles

And for Desert!

Around $2.50

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