DE- LI- CIOUS GLUTEN FREE PUMPKIN BREAD!!

Gluten free-soyfree-corn free Pumpkin Bread

3 eggs

3/4 Cup of Sugar

2 Tbls of Molasses

1 1/2  cups of pumpkin (or half a can)

2 tsp of vanillia

1 cup (or 3/4 will be fine) of canola oil

Mix these ingredients together.  Then add:

2 cups of Pamela's Gluten Free Pancake or Baking Mix 

(already has the salt and baking powder included in mix)

2 tsp or more of pumpkin pie spice (or until you smell that wonderful smell)

3/4 cup of pecans (optional)

1/2 Cup powder sugar sprinkle on top

Put in pie pan or bunt pan.  Bake for less then an hour at 350 degrees.  Mine baked pretty fast cause we were making a turkey at the same time.  You can choose many types of frosting.  Cream Cheese or just a glaze.  Or just eat without a topping it is deliciously moist!

Recipe created by Marnie Ann

Click on the link to check out my recipe of

Gooey Carmel Chocolate Chip Cookies!!