TIP OF THE WEEK: FREEZER TIMES!!

Freezer Storage Times

Freezing food (at 0° F) keeps food safe indefinitely, so these storage times are really for quality reasons.

• Bacon and Sausage – 1 to 2 Months
• Casseroles – 2 to 3 Months
• Egg whites or egg substitutes – 12 Months
• Frozen Dinners and Entrees - 3 to 4 Months
• Gravy, meat or poultry - 2 to 3 Months
• Ham, Hotdogs and Lunchmeats – 1 to 2 Months
• Meat, uncooked roasts – 4 to 12 Months
• Meat, uncooked steaks or chops - 4 to 12 Months
• Meat, uncooked ground - 3 to 4 Months
• Meat, cooked - 2 to 3 Months
• Poultry, uncooked – whole 12 Months
• Poultry, uncooked - parts 9 Months
• Poultry, uncooked - giblets 3 to 4 Months
• Poultry, cooked - 4 Months
• Soups and Stews – 2 to 3 Months

Thank you to Living Rich with Coupons!