3 cans of Diced Tomatoes
Bunch of Cilantro (as much or little as you like)
Juice and Pulp of 1/2 Lime
2 Jalapeno Peppers
2 Habanero Peppers
4 Serrano peppers
4 Green Onions
2 Large Garlic Cloves
1/2 teaspoon Salt
Add or subtract peppers for heat level.
The mix of the different pepper flavors is an important part of the recipe.
2 Large Garlic Cloves
1/2 teaspoon Salt
Add or subtract peppers for heat level.
The mix of the different pepper flavors is an important part of the recipe.
We don't chop anything.
Blend in mixer until completely pulped and mixed.
You may want to wear a mask. It makes me choke!! But so yummy!! Steve boils mine a little (5 minutes) for me cause the raw is hard on my stomach! Chill for a couple of hours in fridge.
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