VEGGIE LASAGNA!!

 Veggie Lasagna!!

Here's the recipe we promised! Vegetarian Lasagna.  It Mr. Arama's recipe.  You can use any type of noodle you want for this.  I use Gluten Free Noodles for mine.  You can also use our recipe for Pasta Sauce.  We just went to Sam's and stocked up to make it.  Very excited!!  This will bring down our cost for Pasta Sauce and it will be SOY FREE!!  Way excited.  Here's it for!!

VEGGIE LASAGNA

1 Box of Lasagna Noodles or Gluten Free Noodles

12 oz of Ricotta Cheese

12 oz Cottage Cheese

1 Bag Frozen Spinach

1 bunch of Fresh Spinach

8 oz  or more shredded Mozzarella Cheese
1 Egg
1 Jar of our Homemade Pasta Sauce 

OR instead of our pasta sauce you can add:

8 oz Tomato Paste 

15 oz Tomato Sauce (save cup set aside)

1 TB dry Basil

1 Tsp Oregano

pinch of Thyme

Lots of Garlic!

at least 1 Tsp Minced Garlic

1 TB Extra Virgin Olive Oil

2 Tsp of Salt

Mix ALL ingredients together, except noodles!! 

Start layering casserole dish with uncooked noodles 

(you may want to partially cook the GF-SF noodles first)

Then layer with the Filling Mix

Top with the rest of the Tomato Sauce 

and Mozzarella Cheese! 
(don't leave any dry noodle uncovered)

 Cook 1 hour at 375 degrees

(most lasagnas cook for 45 minutes, but this has almost double the cheese)

(

Gluten Free Veggie Lasgana!!
(We had two casseroles)

Makes 10 servings

Total Cost: Around $4.50

You can freeze the leftovers and have a free meal!!